What does a typical French school lunch menu in 2022 look like? Here is a look at a school lunch menu at a public elementary school in the Haute Savoie region of France for a week this October.
The daily French school lunch menu is split up into the following categories: first course, main course, vegetables, dairy course, dessert. In addition, you can read about “What do French school lunches look like in 2022” here.
During a typical week, all school menus in public elementary schools across the country will have a minimum of 50% local and/or organic products plus at least one fully vegetarian meal per week. Additionally, a nutritionist validates all menus. Furthermore, meat origins are labeled. Indeed, as of March 2022, France requires both restaurants and publicly run cafeterias (schools, hospitals for example) to label the origin of the meat served. And finally, all possible allergens are indicated as well.
MONDAY
First course: Grated carrot salad (organic)
Main course: Beef Bourgignon (local meat)
Vegetable: Cauliflower gratin (organic)
Dairy: chocolate yogurt
TUESDAY
First course: Dried pork sausage served in slices
Main course: Casserole with fish (cod) and mashed potatoes
Dairy: Comte cheese (organic and local)
Dessert: Grapes (organic)
WEDNESDAY
First course: Green salad (organic)
Main course: Tartiflette is a regional dish that includes potatoes, cheese, bacon and onions (local)
Dessert: Fruits (organic)
THURSDAY
This is the vegetarian meal of the week.
First course: Lentil salad (organic)
Main course: Vegetarian pancakes
Vegetable course: Sweet potato mash
Dairy: Kiri cheese
Dessert: Kiwis (organic)
FRIDAY
First course: cucumber salad (organic)
Main course: Couscous Mergez is made of spicy lamb sausage, vegetables and couscous grains.
Dairy: Goat’s cheese
Dessert: Fruit compote (organic)
In the future, please watch out for other French school lunch menus coming up! So, if healthy school lunches interest you, please sign up for my newsletter and I will send you the latest news, articles and information on this hot topic!
Photo credit Manon Girardin
