French school lunches have changed dramatically since I began documenting them in 2014. Today they’re healthier, more organic, more local, and shaped by new laws that prioritize quality and sustainability. Here’s how the cantine really works — menus, kitchen prep,…
A warm, personal look inside the everyday French habits that support wellbeing: real food, gentle movement,…
by Rebeca Plantier November 29, 2025
A Note Before We Begin This story began with my very first visit to a French…
by Rebeca Plantier November 29, 2025
Living near the French Alps has taught me that winter skincare isn’t about perfection—it's about nourishment.…
by Rebeca Plantier November 28, 2025
French school lunches are more than a meal. Here’s why the long, sit-down, multi-course lunch in…
by Rebeca Plantier November 27, 2025
